in Recipes

Paprika spread

updated

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Ingredients for 1 servings:

  • ½ bell pepper(s), yellow
  • ½ tsp sambal oelek
  • 2 tsp paprika paste
  • 75 g cheese substitute (feta substitute), vegan
  • 200 g cashew cream (cashew cream cheese)
  • ½ tsp sea salt
  • some olive oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

vegan

Wash the peppers and dice them into small pieces. Heat the olive oil in a pan and fry the peppers until browned. Transfer them to a bowl with the olive oil, add all the other ingredients, and mix well. Season to taste and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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