in Soup Recipes

Paprika vegetable soup

updated

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Ingredients for 4 servings:

  • 3 red bell peppers
  • 4 tomatoes
  • 1 onion(s)
  • 200 g carrot(s)
  • 200 g potatoes
  • 1 tbsp butter
  • 1 liter vegetable broth
  • salt and pepper
  • Fondor
  • chili powder
  • 100 g cream cheese, e.g. Brunch Paprika-Pepper
  • 100 g crème fraîche with herbs
  • Croutons, optional
  • Marjoram, optional

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 55 minutes

very spicy and tasty

Peel the potatoes, carrots, and onion; wash the peppers and tomatoes; and chop everything finely. Sauté the onion in butter in a saucepan until golden brown, then add the vegetables and spices and top up with the vegetable stock. Cook everything together for about 25 minutes, then puree. Add the cream cheese and crème fraîche and blend with a hand blender until the soup is nice and creamy. Sprinkle with a few croutons and some marjoram, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Paprika vegetable soup