in Germany

Carrots – Among each other

updated

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Ingredients for 6 servings:

  • 1 kg potatoes (peel and roughly chop)
  • 500 g carrot(s), (peel & roughly chop)
  • 1 small onion(s) (peel & finely chop)
  • Paprika powder
  • salt and pepper
  • nutmeg
  • possibly herbs

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

quick & easy

Once all ingredients (except the spices) have been peeled and chopped, combine everything in a large pot of water and bring to a boil. Add 2 teaspoons of salt and, if desired, 1 teaspoon of garden herbs to the boiling water. Cooking time depends on how thickly the vegetables were cut; it can take anywhere from 20-40 minutes. The carrots are ready when they can be easily pecked with a fork. After cooking, drain the water and mash everything thoroughly, then season.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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