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BBQ rub spice mix

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Ingredients for 1 servings:

  • ¼ cup brown sugar
  • ¼ cup sweet paprika powder
  • 3 tbsp black pepper
  • 3 tbsp salt, coarse
  • 1 tbsp smoked salt
  • 1 tbsp garlic granules
  • 1 tsp cumin powder
  • 1 tsp thyme, dried
  • 1 tbsp mustard seeds
  • 1 tbsp cayenne pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

The cup used as a measuring cup holds approximately 150 ml. Crush the black pepper and mustard seeds with a mortar and pestle and mix with the remaining ingredients. Store the spice mixture in an airtight jar, for example. This way, the mixture will keep for a long time and retain its flavor.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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