Parasol – Mushrooms

5 from 6 votes
Prep Time 10 mins
Cook Time 8 mins
Total Time 18 mins
Course Dinner
Cuisine European
Servings 1 people


  • 3 Parasol - mushrooms
  • 2 Eggs
  • Breadcrumbs
  • Salt pepper
  • Oil for frying


  • Parasol - carefully brush off mushrooms with a brush and remove the stem - it will not be eaten!
  • Stick the egg together and mix the breadcrumbs vigorously with salt and pepper - this is better for seasoning.
  • Turn the mushrooms in the egg first - so that there is also some of them in the lamellas - then the breading will hold better. Then turn the mushrooms in the breadcrumbs and press them lightly.
  • Heat plenty of oil in a pan and fry the mushrooms until golden brown, drain on paper towels and serve.
  • My husband doesn't need a side dish, he enjoys it pure.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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