in Recipes

Parisian Stängerl

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Ingredients for 1 servings:

  • 125 g marzipan
  • 1 lemon(s), the juice and the grated peel
  • 50 g sugar
  • 1 m.-sized egg(s)
  • 100 g butter, soft
  • 100 g flour
  • 75 g starch flour
  • 1 tsp baking powder
  • e.g. jam or jelly
  • e.g. cake icing (chocolate)
  • Grease for the tray

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

from the Bavarian Forest

Whisk the marzipan with the lemon juice and zest until creamy. Beat the butter, sugar, and egg until fluffy, then stir in the flour and cornstarch. Add the marzipan mixture and mix. Fill a piping bag with the batter and pipe small sticks, approximately 5 cm long (no larger), onto a greased baking sheet. Bake in a preheated oven at 180°C for approximately 12 minutes. Glue two sticks together with jam or jelly, then dip both ends into the warmed chocolate coating. Let dry.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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