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Parmesan cheese

updated

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Ingredients for 1 servings:

  • 60 g zucchini
  • 40 g carrot(s)
  • 200 g freshly grated Parmesan cheese
  • pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 7 minutes; Total time approx. 17 minutes

with zucchini and carrots

Preheat the oven to 180°C fan/convection oven. Finely grate the zucchini and carrot, and drain the liquid. Mix the vegetables with the Parmesan cheese and season with pepper. Place small heaping spoonfuls of the mixture onto a baking sheet lined with baking paper. Bake for about 7 minutes, or until the edges begin to brown. Then let the slices cool slightly on the baking sheet, otherwise they will break. Serve with tzatziki or another fresh dip.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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