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Cucumber salad in sour milk and mustard dressing

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Ingredients for 4 servings:

  • 2 cucumbers
  • 250 g sour milk
  • 2 tbsp vinegar, mild
  • 1 tbsp mustard
  • 2 pinches of sugar
  • 2 tbsp dill, finely chopped, preferably fresh
  • possibly herbs of your choice, fresh
  • e.g. salt and pepper

Instructions

Working time approx. 12 minutes; Total time approx. 12 minutes

Peel and slice the cucumbers. Mix the dressing and season to taste, then toss with the cucumbers and let stand for a while.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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