in Recipes

Parmesan oven macaroni

updated

Spread the love

Ingredients for 4 servings:

  • 400 g pasta (macaroni)
  • 250 g Parmesan, freshly grated
  • 250 g mozzarella, grated
  • 200 ml cream
  • 1 tbsp butter
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Macaroni with Parmesan sauce and mozzarella baked

Cook the pasta in plenty of salted water until al dente. For the sauce, heat the cream and butter over low heat and season with salt and pepper. Before the cream comes to a boil, add the grated Parmesan cheese and melt into the sauce, stirring constantly. Mix the sauce with the pasta and pour into a non-stick or buttered baking dish. Sprinkle with the grated mozzarella (or Gouda cheese) and bake in a preheated oven at 180°C fan/convection oven (200°C top and bottom heat) for 15 minutes. The mozzarella should melt, but not turn brown.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Apple-potato soup

Farmhouse bread with sourdough