Parmesan panna cotta

Ingredients for 1 servings:

• 100 ml cream, liquid
• 1 tbsp Parmesan, freshly grated
• 2 tbsp leeks, green part only, cut into rings
• 1 pinch of salt
• 1 pinch(s) black pepper, from the mill
• 1 pinch(s) of sugar
• 1 sheet of white gelatin

Instructions

Working time approx. 10 minutes; Rest time approx. 3 hours; Cooking/baking time approx. 15 minutes; Total time approx. 3 hours 25 minutes

a fine starter

Cut the leek into thin rings or pieces, wash thoroughly, and sauté in a little water until soft. The water must be completely evaporated. Now add the cream and bring to a boil. Soak the gelatin in a little cold water, let it swell, squeeze it out, and add it to the hot cream and leek mixture. Season with pepper, salt, and a little sugar. Stir in the grated cheese and pour into a dessert dish rinsed with water. Let it set in the refrigerator. Remove from the dish with a sharp knife – if necessary, help it along by running hot water over the dish – and serve with your desired side dish.