in Recipes

Parmesan Rolls

updated

Spread the love

Parmesan Rolls

The perfect parmesan rolls recipe with a picture and simple step-by-step instructions.

  • 100 g Spelt flour, type 1050
  • 40 g Grated Parmesan
  • 1 packet Baking powder
  • 130 g Milk
  • 35 g Salami
  1. Preheat the oven to 180 degrees.
  2. Mix the spelled flour with baking powder.
  3. Cut the salami into small pieces.
  4. Divide all ingredients into a bowl and work into a dough.
  5. Using a tablespoon, place 9 rolls on the baking sheet lined with baking paper.
  6. Put in the oven for 20 minutes
  7. good for barbecues or party buffets
Dinner
European
parmesan rolls

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rhubarb Pudding Tart / Cake

Falafel with Ricotta and Lime Dip