Parmesan schnitzel with bacon and Asian noodles

Ingredients for 3 servings:

• 700 g pork chop(s) or schnitzel
• 200g bacon
• 100 g Parmesan
• 1 can pineapple
• 50 g fried onions
• 4 spring onions
• 3 carrots
• 200 g glass noodles
• 3 eggs
• e.g. breadcrumbs
• salt and pepper
• Water
• curry
• Soy sauce
• Paprika powder
• Sauce (sweet and sour Asian sauce)
• broth, instant
• Clarified butter for frying

Instructions

Working time approx. 50 minutes; Total time approx. 50 minutes

Trim and pound the meat of any excess fat. Coat in flour, egg, and breadcrumbs, then fry in plenty of clarified butter and keep warm in the oven. At the same time, wash and peel the carrots and steam them briefly. Meanwhile, prepare the pasta according to the package instructions and then rinse. Fry the bacon and, at the same time, sprinkle the Parmesan cheese and pineapple pieces onto the finished schnitzels in the oven and bake them. Then, in the bacon pan, fry the carrots and spring onions until crispy. Stir in the fried onions and finally fry the glass noodles. Season to taste with Asian sauce, salt, pepper, curry powder, paprika, water, broth, and soy sauce. When the Asian noodle dish is ready, add the bacon to the baked schnitzels and leave in the warm oven for about 5-10 minutes. Serve and enjoy.