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Parsley-garlic marinade

updated

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Ingredients for 4 servings:

  • 4 cloves garlic
  • 1 bunch of parsley
  • ½ small lime(s) or lemon
  • 1 tsp, leveled salt
  • 1 tsp, leveled pepper
  • 2 tbsp olive oil

Instructions

Working time approx. 10 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 10 minutes

for grilled meat, fish and vegetables

Chop the garlic and parsley in a food processor. Then add a few squeezes of lime juice, salt, pepper, and olive oil. Chop again, and then marinate the grilled food. It’s best to let it stand overnight.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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