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Parsley oil

updated

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Ingredients for 1 servings:

  • 100 ml oil (grape seed oil or safflower oil)
  • 1 bunch of flat-leaf parsley
  • 1 tsp salt

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

for a small bottle

Put the parsley (you don’t have to use all of it, it’s a matter of taste) and salt in a bottle, fill with the oil, and seal tightly. Let the oil infuse for at least a week.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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