in Germany

Parsley potatoes

updated

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Ingredients for 6 servings:

  • 1 kg potatoes, new small
  • 1 bunch of parsley
  • 1 tbsp honey
  • butter
  • Sea salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Boil the potatoes with their skins on and season with a little coarse sea salt. Then melt the butter in a pan. Stir in the honey and chopped parsley, then toss the potatoes until they’re all coated with the glaze.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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