in Recipes

Parsley Tabbouleh

updated

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Ingredients for 2 servings:

  • 2 bunches of parsley
  • 3 m.-large tomato(s)
  • 80 g bulgur or Ebly
  • 2 tbsp olive oil
  • 2 cups vegetable broth
  • 1 dash of lemon juice
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Cook the bulgur in the vegetable broth for about 5-10 minutes. Wash and finely chop the parsley. Dice the tomatoes. Combine the chopped parsley, tomato pieces, and the cooked bulgur in a large bowl and mix. Mix with olive oil and lemon juice and season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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