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Parsnip and raisin salad with almonds

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Ingredients for 2 servings:

  • 200 g parsnip(s)
  • 4 tbsp raisins
  • 2 tbsp almonds, sliced ​​and roasted
  • 3 tbsp lemon juice
  • 1 tbsp vinegar
  • 2 tbsp walnut oil
  • cane sugar
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

vegan

Wash, trim, and grate the parsnips. Mix the dressing and season to taste. Mix the parsnips, raisins, and dressing and sprinkle with almonds. Serve after letting it sit for a short time.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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