Party bun as sun wheel

Ingredients for 1 servings:

• ½ cube of fresh yeast
• 250 ml water, lukewarm
• 1 tsp sugar
• 500 g flour
• 1 ½ tsp salt
• 4 tbsp oil
• 1 tsp, heaped baking malt
• some milk
• 1 egg(s)
• some poppy seeds
• some sesame
• some pumpkin seeds

Instructions

Working time approx. 35 minutes; Rest time approx. 1 hour 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 2 hours 10 minutes

Dissolve the yeast and sugar in lukewarm water and let it rise for 10 minutes. Add the flour, salt, oil, and malt and knead well for 10 minutes. Let the dough prove for 30 minutes. Cut 10-13 pieces from the dough and shape them into rolls. Brush the rolls with the egg beaten in the milk, press them into the seeds, and arrange them in a wheel shape on a baking sheet lined with baking paper. Cover the rolls with a kitchen towel and let them rise for another 30 minutes. Preheat the oven to 180°C-200°C (top/bottom heat) and bake the rolls for 20-25 minutes. Tip: Place an ovenproof bowl of water in the lower part of the oven to help the rolls rise nicely.