in Recipes

Party food

updated

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Ingredients for 6 servings:

  • 3 cans of tuna
  • 9 eggs, hard boiled
  • 500 g cheese (Gouda)
  • 2 small bell peppers
  • 3 small onions
  • 6 gherkins
  • salt and pepper
  • 3 pinches of sugar
  • 4 tbsp mayonnaise
  • 150 g natural yogurt

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Tear the tuna into small pieces. Slice the eggs. Dice the cheese. Halve the bell peppers, remove the stems, deseed them, and remove the white membranes. Wash the bell peppers and dice them. Peel and dice the onions. Dice the gherkins as well. Mix all ingredients together and season with salt, pepper, and sugar. Mix the mayonnaise with the yogurt and fold in. Let the salad marinate well and season again before serving. Tip: Tomatoes can also be used instead of the gherkins. Tastes great with onion bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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