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Sternchen's salmon salad

updated

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Ingredients for 6 servings:

  • 2 packs of smoked salmon (200 g each)
  • 6 small gherkins
  • 6 egg(s), hard-boiled, peeled
  • 100 ml tartar sauce
  • 1 tbsp vinegar
  • n. B. cucumber juice
  • n. B. Pfeffer
  • e.g. dill or chives

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

goes very well on a cold buffet

Cut the salmon, cucumber, and eggs into small cubes. Stir in the remoulade sauce. Combine the vinegar and cucumber juice and add (a little more or less cucumber juice depending on the desired consistency). Season with pepper and mix everything thoroughly. Let the salad sit for about 1 hour. Sprinkle with finely chopped dill or chives before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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