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Party rolls

updated

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Ingredients for 10 servings:

  • 375 g minced meat
  • 375 g minced meat
  • 375 g cheese (Gouda)
  • 2 bell peppers, red and green
  • Spice mix (minced meat spice)
  • 10 rolls
  • possibly salt
  • butter

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Mix the minced meat and ground beef and season with mince seasoning and salt if desired. Cut the cheese and paprika into small cubes and add to the mixture. Cut the rolls in half, spread with butter, and cover thickly with the meat mixture. Bake at 200°C for 15-20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Party rolls

Hachis Parmentier