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Tarte flambée rolls

updated

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Ingredients for 1 servings:

  • 2 rolls (baked rolls or 1 baked baguette)
  • 2 tbsp cream cheese
  • 50 g lean ham, diced
  • 4 tbsp cheese, grated (e.g. Emmental)
  • 2 onions, red
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Halve the rolls and spread with cream cheese. Finely chop the onions, mix with the diced ham and grated cheese, and season with pepper. Spread the mixture on the roll halves. Bake for approximately 14 minutes in a fan-assisted oven preheated to 180°C. Variation: Finely dice a yellow bell pepper and mix it into the topping.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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