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Passed Carrot Soup

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Passed Carrot Soup

The perfect passed carrot soup recipe with a picture and simple step-by-step instructions.

  • 800 g Carrots
  • 250 ml Broth
  • 2 tbsp Herbs
  • 1 tbsp Butter
  • 1 tbsp Flour
  • Water as needed
  1. Cook the carrots in the broth until tender. Then chop with a hand blender or potato masher. Then add herbs and butter. Let the butter melt. Dissolve the flour in a little water and add. Distribute well. Then dilute with any amount of water. If necessary, add salt and pepper.
  1. Tip 2: If you prefer something more like a stew, you better use the masher.
Dinner
European
passed carrot soup

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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