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Passion Fruit Cocktail Ina

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Ingredients for 2 servings:

  • 3 passion fruit
  • 125 ml white rum
  • 50 ml coconut syrup
  • 500 ml milk
  • 2 tbsp sugar
  • 5 large ice cubes

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Summer cocktail

Halve the passion fruit and place the pulp in a blender. Then add all the other ingredients and blend intermittently. Pour into glasses, garnish, and serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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