Ingredients for 2 servings:
- 3 passion fruit
- 125 ml white rum
- 50 ml coconut syrup
- 500 ml milk
- 2 tbsp sugar
- 5 large ice cubes
Instructions
Working time approx. 5 minutes; Total time approx. 5 minutes
Summer cocktail
Halve the passion fruit and place the pulp in a blender. Then add all the other ingredients and blend intermittently. Pour into glasses, garnish, and serve immediately.



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