John Myers
Pasta Across Beet Casserole
The perfect pasta across beet casserole recipe with a picture and simple step-by-step instructions.
- 500 g Various types of pasta
- 500 g Minced meat
- 1 Onion
- 2 Garlic cloves
- 150 g Peas
- 1 Handful Black olives
- 1 Tomatoes happened
- 2 tbsp Tomato paste
- 1 a cup Sour cream
- 1 bullet Mozzarella
- 200 g Grated Emmental
- Salt
- Pepper
- Chili powder
- Oregano
- Thyme
- Oil
- Cook the pasta in salted water until al dente.
- Dice the onions and garlic and sauté in the oil until translucent, add the minced meat and fry until crumbly, stir in the tomato paste, season with salt, pepper, chili powder, thyme and oregano, add the tomato, olives and peas and stir.
- Pour the pasta in a sieve and mix it with the minced meat sauce, put everything in a casserole dish, pour the sour cream in dots, top with the sliced mozzarella, sprinkle with Emmental and cook in the preheated oven at 220 ° C for about 20 minutes. gratinated.
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