Pasta Alla Norma: Quick Recipe

You can easily prepare the Sicilian Pasta alla Norma yourself. A wonderful dish can be made together with eggplant and ricotta. In the following practical tip, we will show you what you need and how to proceed.

Pasta alla Norma: You need these ingredients for this

To cook four portions of Pasta alla Norma, you need the following ingredients:

• For the main ingredient, you need 400 grams of pasta or spaghetti. But you can also use other varieties such as penne as you wish.
• You will also need 600 grams of canned peeled tomatoes and two eggplants.
• Add onion and a clove of garlic and some basil including the stalks.
• Also included are 100 grams of ricotta and plenty of olive oil.
• Finally, all you need is salt and pepper.

Prepare Pasta alla Norma: Here’s how

Below we will show you step-by-step how to cook Pasta alla Norma.

1. First, cut the aubergines into slices or cubes. Then put the pieces in a sieve with a little salt and let it drain for half an hour to an hour.
2. Meanwhile, you can make tomato sauce. To do this, briefly fry the garlic and basil stalks in a pan with the olive oil and remove it again.
3. In the next step, cut the onion into small cubes and also cut the basil leaves and tomatoes into small pieces.
4. Then sauté the onion in the same pan, then add the tomato pieces and let it simmer for about 15 minutes.
5. Then season the sauce with salt and pepper and the basil pieces.
6. Then take another pan and fry the aubergines extensively in olive oil. After frying, drain the fat from the aubergines with paper towels and set aside.
7. Then heat water in a saucepan. As soon as it boils, add the pasta with a little salt and let it cook according to the time indicated on the package.
8. Then pour off the water and mix the pasta with the aubergine, tomato sauce, and some ricotta.
9. Finally, briefly heat the whole thing for another minute. Then arrange the Pasta alla Norma and refine it by crumbling or grating the remaining ricotta.