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Pasta and Leberkäse casserole

updated

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Ingredients for 4 servings:

  • 30 g butter
  • 400 g Leberkäse
  • 3 onions
  • 1 small can of corn
  • 1 small can of mushrooms
  • 1 small bell pepper(s), red
  • salt and pepper
  • 600 g pasta, cooked
  • 150 g cheese, grated
  • possibly milk
  • possibly vegetable broth, instant

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Heat butter in a pan, fry the diced meatloaf, remove, and keep warm. Sauté chopped onions in the remaining fat, add drained corn and mushrooms. Add the peeled and diced bell peppers. Season everything, add the cooked pasta and meatloaf, and heat everything for 4-5 minutes. Pour the mixture into a greased casserole dish and bake in the preheated oven for 10-15 minutes. I always add a little milk and vegetable broth to make it moister.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Pasta and Leberkäse casserole