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Pasta and leek casserole

updated

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Ingredients for 4 servings:

  • 200 g pasta
  • 2 stalk(s) leeks
  • 4 carrots
  • 1 tsp oil
  • 350 g tartar
  • 200 ml vegetable stock
  • salt and pepper
  • 100 g cheese, grated

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

ww – suitable

Cook the pasta until al dente. Slice the leek into rings and dice the carrots. Heat the oil in a pan, fry the tartar, and add the vegetables. Deglaze with the broth and cook for about 8 minutes. Season with salt and pepper. Mix the pasta with the vegetable tartar and place in a baking dish. Sprinkle with the cheese and bake in the oven at about 200°C for about 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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