in Recipes

Pasta and salmon pan

updated

Spread the love

Ingredients for 4 servings:

  • 500 g spaghetti or other pasta
  • 400 g salmon
  • 100 g cocktail tomatoes
  • 1 clove(s) garlic
  • some water
  • 200 ml cream
  • some flour or cornstarch to thicken
  • 1 tbsp tomato paste
  • salt and pepper
  • chili powder

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Cook the spaghetti in salted water according to the package instructions. Slice the tomatoes and mince the garlic clove. Sauté both in a little oil. Cut the salmon into bite-sized pieces and add to the pan. Sear on high, then cover and cook the salmon over low heat. After about 3 minutes, deglaze the salmon with water and cream, add the tomato paste, thicken, and season to taste. Drain the cooked spaghetti and toss with the sauce. 534 kcal per serving.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Warm sweet potato and tuna salad

Cranberry cinnamon muffins with maple syrup