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Pasta and Spinach Casserole Vegetarian

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Pasta and Spinach Casserole Vegetarian

The perfect pasta and spinach casserole vegetarian recipe with a picture and simple step-by-step instructions.

  • 250 g Pasta
  • 450 g Frozen spinach
  • 1 a cup Crème fraîche with herbs
  • 1 a cup Cream
  • 3 Pc. Free range eggs
  • 200 g Cheese (any)
  • Salt, pepper, nutmeg, wild garlic, chives, garlic granules
  1. Cook pasta aldente. Or use leftovers from the previous day.
  1. Let the spinach thaw
  1. Whisk the cream, creme fraiche, eggs and spices together
  1. Put the pasta in an ovenproof dish, spread the spinach on top and pour the sauce over it.
  1. Bake in an oven preheated to 200 ° for 20 minutes. Sprinkle the cheese on top and finish baking in 15 minutes.
  1. If you don’t like it vegetarian, you can add 200 g of diced boiled ham to the sauce
Dinner
European
pasta and spinach casserole vegetarian

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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