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Pasta and tuna casserole à la Mama

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Ingredients for 4 servings:

  • 400 g pasta
  • 2 cans of tuna
  • 20 cocktail tomatoes, halved
  • 50 g butter
  • 60 g flour
  • 600 ml milk
  • 1 ½ tsp salt
  • 1 tbsp tomato paste
  • herbal salt
  • 2 balls of mozzarella

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 5 minutes

Cook the pasta until al dente and place it in a baking dish. Drain the tuna and add it to the pasta along with the tomatoes. Season with herb salt. Heat the butter in a saucepan and sauté the flour for 1-2 minutes. Stir in the milk, salt, and tomato paste and simmer for about 10 minutes. Pour the sauce over the pasta and top with the sliced ​​mozzarella. Bake in a preheated oven at 200°C (top and bottom heat) for 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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