John Myers
Pasta and Vegetable Casserole
The perfect pasta and vegetable casserole recipe with a picture and simple step-by-step instructions.
for the sauce
- 1 tsp Salt
- 2 smaller ones Chopped onions
- 150 g Mushrooms
- 1 tbsp Oil
- 8 tbsp Cream
- 150 ml Water
- 2 Egg yolk
- 2 Teaspoon. Broth powder
- 1 Teaspoon. Dried oregano
- 2 Mssp. Cayenne pepper
- 100 g Grated cheese
- Cook the pasta in salted water until al dente, drain, rinse and set aside.
- Wash and quarter the bell peppers, remove the core and peel, then cut into thin strips. Clean the mushrooms and cut into slices.
- Heat the oil in a pan and fry the onions, peppers and mushrooms in it. Add the noodles and simmer everything over a medium heat for about 5 minutes. Preheat the oven to 200 ° C.
- Whisk the cream with the water and egg yolk and then season well with the stock powder, oregano and cayenn pepper.
- Put the pasta in a greased baking dish, pour the sauce over it and sprinkle with the cheese, bake on the middle rack for approx. 15-20 minutes.
- This time I only had cheese in slices, but as you can see that works too :)))))))
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