John Myers
Fruity Vegetable Pasta
The perfect fruity vegetable pasta recipe with a picture and simple step-by-step instructions.
- 150 g Alsatian nest – 4mm ribbon noodles
- 1 bunch Spring onions
- 1 green Hot peppers
- 20 g Fresh ginger
- 150 g Sugar snap
- 1 medium sized Zucchini
- 200 g Mini peppers
- 200 g Date tomatoes
- 2 Oranges
- Salt and orange pepper
- 1 tbsp Chili oil
- Clean and wash the spring onions and cut into rings …. Cut the peppers lengthways, core and finely dice …. Peel the ginger and cut into small cubes ….. Wash the sugar snap peas and cut into strips ….. of Cut the lid off the small peppers and remove the seeds …. then wash and cut into thin rings …. Wash zucchini, cut off the ends and cut into slices with a cucumber slicer …. Wash the date tomatoes and cut into pieces …
- 1 Wash the orange hot and cut a few strips with a peeler … then squeeze both oranges …
- Cook the noodles in plenty of salted water and orange peel until they are firm to the bite …… Cook the noodles in such a way that you will finish the vegetables later at the same time …. otherwise remove the peel and drain first …. keep warm.
- Heat the chili oil in a non-stick pan … sauté the spring onions, ginger and peppers until translucent … add the snow peas, zucchini, bell peppers, season with salt and orange pepper and fry briefly ….. deglaze approx. 200ml with the orange juice. …. now add the tomatoes …. mix everything well and simmer for about 10 minutes ….. finally fold in the pasta …. done …. enjoy your meal …
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