Pasta bake with cherry tomatoes

Ingredients for 3 servings:

• 300 g macaroni
• 300 g cherry tomatoes
• 3 eggs
• 150 ml sour cream
• 150 ml cream or Cremefine
• 150 g Gouda, grated or other cheese
• 1 onion(s)
• some tomato paste
• salt and pepper
• nutmeg
• Paprika powder
• Garlic

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 28 minutes; Total time approx. 38 minutes

vegetarian

Break the macaroni into approximately 5 cm long pieces and cook in boiling salted water according to the package instructions. For the cream sauce, combine both creams and season generously with a little tomato paste and spices. Beat in the eggs. Leave the tomatoes whole or halve them, depending on their size. Finely dice the onion and fry in a little butter or oil in a pan. When they are done, add the tomatoes briefly. Place the drained pasta in a baking dish and mix with the tomato and onion mixture. Pour the cream sauce over it and sprinkle with the cheese. Let the casserole set for 15-20 minutes in a preheated oven at 200°C.