Turkey steak with avocado puree

Ingredients for 4 servings:

• 800 g turkey steak(s)
• 100 g sesame seeds
• 50 g macadamia nuts, shelled
• 350 g cauliflower
• 1 avocado(s)
• 1 egg yolk
• ½ tsp white wine vinegar
• 180 ml rapeseed oil, walnut oil or linseed oil
• ½ tsp Dijon mustard
• 1 tsp xylitol (sugar substitute)
• 1 tsp lemon juice
• 1 tsp wasabi paste
• salt and pepper
• nutmeg
• Cumin powder

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 35 minutes

Cut the cauliflower into equal-sized pieces and cook in the vegetable stock, then drain. For the mayonnaise, blend the egg yolk with the vinegar and mustard using a hand blender and add the oil. Blend until the mayonnaise separates from the bowl, then season with salt, pepper, and xylitol. Stir in the wasabi paste and chill the mayonnaise. Place the sesame seeds in a shallow bowl. Chop the macadamia nuts and mix with the sesame seeds. Wash the turkey steaks and pat them dry; the breading should still adhere. Season with salt, pepper, and garlic and toss in the sesame mixture until the surface is completely coated. Sear the steaks on both sides and finish cooking in the oven at 150°C (top/bottom heat) for 8 minutes. Puree the avocado with the cauliflower. Season with nutmeg, cumin, salt, and pepper. 669 kcal per serving.