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Pasta bake with pineapple

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Ingredients for 2 servings:

  • 300 g pasta
  • 100 ml cream
  • 100 ml milk
  • salt and pepper
  • some basil, dried
  • some oregano, dried
  • 250 g cheese, grated
  • ½ can/n pineapple slices

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

quick, easy, inexpensive and with few ingredients

First, cook the pasta in salted water until al dente. In the meantime, combine the cream with the milk and seasonings and season to taste. Place the pasta in a casserole dish and pour the cream and milk over it. Arrange the pineapple slices on top of the pasta and sprinkle with cheese. Place the whole thing in a preheated oven at 200°C (400°F) for 15-20 minutes, until the cheese is browned. 370 kcal per serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Pasta bake with pineapple