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Pasta: Buttered Spaghetti

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Pasta: Buttered Spaghetti

The perfect pasta: buttered spaghetti recipe with a picture and simple step-by-step instructions.

  • 200 g Cooked spaghetti
  • 2 tbsp Butter
  • Salt and pepper
  1. Heat the butter in a pan, then add the spaghetti, season with salt & pepper and turn the spaghetti in the hot butter.
  2. For better taste I just added a few slices of sausage that I heated in the butter. Unfortunately I didn’t have enough herbs, so a sprig of parsley did.
Dinner
European
pasta: buttered spaghetti

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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