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Beetroot Carpaccio with Feta Cheese Cubes

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Beetroot Carpaccio with Feta Cheese Cubes

The perfect beetroot carpaccio with feta cheese cubes recipe with a picture and simple step-by-step instructions.

  • 4 boiled Beetroot thin slices
  • 200 g Feta cheese, diced into small pieces
  • 1 small Chopped onion
  • Some olive oil
  • Salt & pepper from the mill
  • Freshly squeezed lemon juice
  1. Put the sliced ​​cheese in a bowl, add the sliced ​​onion and season with salt & pepper and round off the whole thing with a little olive oil.
  2. Cut the beetroot very thinly and arrange on a platter.
  3. Place the cheese cubes on the beetroot and finish off with a sprinkling of lemon.
  4. Either eat it just like that or as a side dish, e.g. with fried potatoes or something else. Is very suitable as a small starter.
Dinner
European
beetroot carpaccio with feta cheese cubes

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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