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Pasta – Casserole – Cakes

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Pasta – Casserole – Cakes

The perfect pasta – casserole – cakes recipe with a picture and simple step-by-step instructions.

  • 200 gr Meat sausage / cervelat
  • 120 gr Bacon cubes
  • 1 Pc. Fresh onion
  • 5 tbsp Grated cheese
  • 250 g Frozen peas with carrots
  • 280 g Canned corn kernels
  • 8 Pc Free range eggs
  • 400 g Pasta
  • Bell peppers rosehip
  • Salt / Danish smoked salt
  • Ghee see my KB
  1. Sauté the onion in the ghee, add the vegetables, meat sausage and diced bacon and fry lightly
  1. Add the pasta while turning it several times and let it warm up
  1. Egg topping 8 eggs, 5 tbsp grated cheese, rosehip paprika; Add 1 pinch of nutmeg to Danish smoked salt or normal salt and whisk everything together well with the hand blender
  1. Teach the pour over the mass and let it set and turn out onto a plate
  1. Go with a fine salad
Dinner
European
pasta – casserole – cakes

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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