John Myers
Ingredients for 2 servings:
- 250 g pasta
- 200 g processed cheese
- 200 g cream
- 2 onions
- 250 g cherry tomatoes
- 300 g chanterelles, fresh
- 1 pack of gratin cheese
- Oil for frying
Instructions
Working time approx. 20 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour
simple and vegetarian
First, clean the chanterelles thoroughly (!); stones are no fun to eat. Then chop the large chanterelles so that all the mushroom pieces are roughly the same size. Quarter the onions and separate the skins. Fry the chanterelles and onions in a pan with a little oil. Then add the halved cherry tomatoes and fry briefly again. Deglaze with the cream and add the cream cheese. Season with pepper, salt, and optionally a little nutmeg, but be careful with the salt, as the cream cheese should already be salty. Mix the sauce with the lightly pre-cooked pasta (about half the cooking time so the pasta can absorb the sauce). Then transfer everything to a baking dish, sprinkle with gratin cheese, and bake in the oven at 200°C (convection oven) for about 20 minutes.
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