Pasta Casserole with Ham and Salami

Cook the fusilli in salted water according to the instructions on the packet. Meanwhile, sauté the onions in a pan until translucent, fry the meat sausage, oregano and garlic powder. Preheat the oven.

Coat the bottom of a baking dish with tomato sauce and top with some of the pasta. Now alternately layer pasta, tomato sauce and cheese. After the 2nd or 3rd layer, depending on the baking dish, start layering the onion and meat sausage mixture under the cheese.

Before the last layer of pasta, add the boiled ham. Spread the salami slices over the last layer of cheese and place in the oven at 180 ° C for about 40 minutes.