in Italy

Pasta Gorgonzola

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Ingredients for 4 servings:

  • 400g spaghetti
  • 150g Gorgonzola
  • 1 onion(s)
  • 2 garlic cloves
  • 200 ml cream
  • 100 ml white wine
  • 1 tbsp garden herbs, freeze-dried
  • 1 tbsp butter
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Cook the spaghetti al dente. In a large pan, sauté the chopped garlic and finely diced onion until translucent, then deglaze with the white wine. Simmer gently, then slowly add the cream. Melt the Gorgonzola in the sauce. Stir in the drained pasta and heat briefly. Season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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