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Pizza rolls

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Ingredients for 6 servings:

  • 200g salami
  • 200 g ham, cooked
  • 200 g cheese
  • 100 g ham, raw
  • 200 ml cream
  • 12 rolls

Instructions

Working time approx. 15 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 15 minutes

Finely dice all ingredients and place in a bowl. Stir in the cream and let it sit for 12 hours. Spread the mixture onto bun halves and bake in the oven at 180°C for 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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