in Recipes

Pasta gratin with tomatoes

updated

Spread the love

Ingredients for 3 servings:

  • 400 g pasta (penne or rigatoni)
  • 500 g cherry tomatoes, quartered
  • 4 garlic cloves, finely chopped
  • 10 tomatoes, dried, finely chopped
  • 1 tbsp capers
  • 3 tbsp herbs of your choice
  • 5 tbsp olive oil
  • 300 g mozzarella, diced
  • 1 tbsp pine nuts
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cook the pasta until al dente and drain. Combine the tomatoes, garlic, sun-dried tomatoes, drained capers, and herbs, and season with salt and pepper. Mix the pasta and oil together and transfer everything to an ovenproof dish. Sprinkle with diced mozzarella and pine nuts and bake in the hot oven for about 15 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

curd soufflé

Peppers – minced meat – rice – pan