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Pasta in melted cheese

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Ingredients for 1 servings:

  • 150 g spaghetti, cooked the day before
  • 100 g processed cheese
  • 1 egg(s)
  • 2 tsp, leveled herb(s)
  • 5 tbsp milk or cream

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

Quick and easy

Add the cooked spaghetti to a pan and stir in 5 to 7 tablespoons of milk or cream and the processed cheese. Heat the pan gently until the processed cheese blends with the cream or milk and pasta to form a creamy mixture. Once the mixture is creamy, fry one or two fried eggs in a separate pan, if desired. Once the fried eggs are done, transfer the pasta to a plate or bowl, place the fried egg on top, and sprinkle with the herbs.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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