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Pasta in paprika-pepperoni cream sauce

updated

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Ingredients for 2 servings:

  • 150g spaghetti
  • 150 g shrimp(s)
  • 2 tbsp spread, e.g. Brunch Paprika-Pepper
  • 100 ml Cremefine, 7%
  • 10 cocktail tomatoes
  • 1 clove(s) garlic, finely chopped
  • 1 tbsp lemon juice

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

Cook the pasta. Sauté the garlic, add the shrimp and sauté, add the lemon juice and tomatoes, sauté the tomatoes briefly, then remove the shrimp and tomatoes from the pan. Add the brunch and cream to the pan, stir, season, and simmer briefly. Add the shrimp and tomatoes back in. Pour the sauce over the pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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