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Bella Italia

updated

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Ingredients for 3 servings:

  • 200 g cherry tomatoes
  • 300 g minced meat, mixed
  • 300g penne
  • 70 g tomato paste
  • some olive oil
  • ½ onion(s)
  • some thyme
  • some oregano
  • some rosemary
  • some salt
  • some cayenne pepper
  • some basil
  • possibly garlic clove(s)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Cook the pasta al dente. Meanwhile, fry the ground beef and reserve it in a bowl. Chop half of the onion into small pieces. Halve the cherry tomatoes. Add the onions to a pan with a little olive oil and fry until crispy. Add the tomatoes. If desired, add a little garlic. Add the almost-cooked pasta and the previously cooked ground beef and mix everything well. Stir in the tomato paste. Add the seasonings to taste. A few minutes later, the dish is ready to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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