pasta pan

Ingredients for 3 servings:

• 3 portions of pasta, leftover from the previous day
• Fat for frying
• 1 small zucchini
• 1 large onion(s)
• 5 tomatoes, dried
• 1 tbsp pesto
• 1 handful of cherry tomatoes
• salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Recycling leftovers

Dice the onion and finely chop the sun-dried tomatoes and zucchini. First, sauté the onion in the frying fat until translucent, then add the zucchini and sun-dried tomatoes and fry until the zucchini is nicely browned. Then add the remaining ingredients and heat through. Season to taste with salt, pepper, and any other ingredients you like. We served this with leftover steaks from the barbecue.