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Cream Cheese Thaler

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Cream Cheese Thaler

The perfect cream cheese thaler recipe with a picture and simple step-by-step instructions.

  • 0,5 bunch Fresh parsley
  • 0,5 bunch Fresh dill
  • 1 Lemon untreated
  • 350 g Cream cheese double cream setting
  • 100 g Breadcrumbs
  • Salt and pepper
  • 1 Msp Cayenne pepper
  • 2 medium sized Eggs
  • 100 g Flour
  • 4 tbsp Oil
  1. Pluck parsley leaves and dill tips, chop finely. Finely grate lemon zest, squeeze 2 tablespoons lemon juice. Mix cream cheese in a bowl with approx. 35 g breadcrumbs, herbs, lemon zest and juice. Whisk the eggs in a deep plate. Put the flour and the remaining breadcrumbs each in a deep plate. Form the cream cheese mass with lightly floured 6-8 thalers. First turn thaler in the flour, then pull through the egg and bread in breadcrumbs. Heat the oil in a pan. Fry the talers on each side until golden brown and crispy. Drain on kitchen paper. Serve lukewarm with a fresh salad.
Dinner
European
cream cheese thaler

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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