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Pasta pan with chorizo

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Ingredients for 4 servings:

  • 500g penne
  • 1 tbsp rapeseed oil
  • 1 onion(s)
  • 1 clove(s) garlic
  • 100g salami (chorizo)
  • 1 can tomato(s) (Pizza tomatoes)
  • 400 ml vegetable stock
  • marjoram
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Finely dice the onion and garlic. Slice the chorizo ​​and fry in a deep pan with the oil. Add the tomatoes, pour in the broth, and bring to a boil. Add the pasta and simmer over low heat for about 10 minutes. Season with salt, pepper, and marjoram.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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